Anywhoo, moving on - Piccolo. I kept driving past it on Bryant and wanting to try it but never found the occasion to go. Then one day, Ben and I were watching an entire afternoon marathon of Anthony Bourdain's No Reservations and there was Piccolo, featured in the "Midwest" episode! When we saw that they served crazy things like pig's feet and used delicious seasonal ingredients, we knew we had to check it out.
As far as what we ate - we ordered a beet terrine, frog legs with mushrooms, crispy pig tail with swiss chard, and eggs topped with pickled pigs feet, truffle butter and parmesean. I may have ordered that last course just so I can say I've eaten pickled pigs feet ;). We finished up with a cranberry-gingerbread cake, a pot of french-press coffee and a cheese plate which was SO GOOD. We spent over 2 hours there and every second was a fantastic experience. Another interesting and cool thing - no salt at the table. As a former upscale restaurant employee, Ben was really impressed and intrigued by this. One thing I would say is that Piccolo is really not veg-friendly...they like them some meats. But, since neither of us are vegetarian we pretty much didn't care :) Needless to say, we will be going back.
This thing cracked me up.
Everything looks so good!
Eagerly awating the frog legs course... (which was delicious BTW)
My man be so handsome :)
Crispy Pig Tail! And yes...that whole thing is the tail. Yum
After watching Food Inc, I've been really trying to be more conscious of where my food comes from, and to focus on using local and seasonal ingredients as the base of all my meals. I KNOW, Food Inc is probably a totally biased documentary blah blah blah etc. But I think there is something really inspiring happening in our generation that is driving the success of restaurants like Piccolo, Heartland, Lucia's and French Meadow to name just a few - an appreciation for the process of creating food rather than just scarfing it down and worrying whether we are getting enough for our money. This attitude is definitely cropping up in the blogosphere as well - in food/healthy living blogs like Kath Eats Real Food and The Daily Dish (two of my favorites) as well as cooking blogs like 101 Cookbooks and Smitten Kitchen (also favorites). Overall, I think that despite the McDonaldsification of America, good things are starting to happen. Hopefully what is going on at Piccolo isn't just a fad, but part of a movement towards a new way of looking at food.