But seriously enough complaining - I'd been thinking about going for a run this afternoon, but with the freezing rain that obviously wasn't happening, so I took tonight as an evening in - finished a paper I was working on, watched a couple episodes of Dexter, and whipped up some homemade almond butter! I've been meaning to try homemade nut butter ever since finally getting a food processor last month, but for some reason I felt too intimidated to actually do it. Then I was inspired by Amie's delicious looking recipe last week and decided to take the plunge.
Those poor nuts have no idea what's in store for them...
ALMOND BUTTER
I hesitate to even call this a recipe - it's just nuts and oil, and possibly magic. But here it is anyways!
- 2 cups roasted, unsalted almonds
- 1/2 T vegetable oil
- 1 tsp honey
I hesitate to even call this a recipe - it's just nuts and oil, and possibly magic. But here it is anyways!
- 2 cups roasted, unsalted almonds
- 1/2 T vegetable oil
- 1 tsp honey
That's the base to start with... most recipes I found added wayyy more oil than this but I decided to cut back and I'm glad I did, it turned out plenty smooth without the excess oil. I also added:
- 1/2 tsp vanilla
- 1/2ish tsp cinnamon (Sorry! Didn't measure this, I just sort of went for it, recklessly like the rebel that I am.)
Process the almonds in the food processor until finely ground/starting to clump, add the oil and any other ingredients that sound good to you at the moment (within reason obviously) - and just let the little choppy blades do their work for a few minutes. Seriously, it's that easy.
I'm sure you could also add salt, or maple syrup, or some other spices, or flaxseed meal... the possibilities are endless, this is just a blank canvas.
- 1/2 tsp vanilla
- 1/2ish tsp cinnamon (Sorry! Didn't measure this, I just sort of went for it, recklessly like the rebel that I am.)
Process the almonds in the food processor until finely ground/starting to clump, add the oil and any other ingredients that sound good to you at the moment (within reason obviously) - and just let the little choppy blades do their work for a few minutes. Seriously, it's that easy.
I'm sure you could also add salt, or maple syrup, or some other spices, or flaxseed meal... the possibilities are endless, this is just a blank canvas.
Hoping for warmer weather soon! Granted, sleet and wind don't seem quite so awful when you have warm, creamy cinnamony nut butter to ease the pain, but I am looking for an excuse to break out the dresses and sandals :)
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